Wednesday, November 3, 2010

Harvest Day

My sprouts are ready for harvesting and eating!  Today I have a bean sprout mixture; a 3 part mixture with radish, alfalfa, and broccoli; and alfalfa.

When I go to work I've been taking sprouts as my salad base instead of lettuce.  The sprouts hold up MUCH better and and they're so much better for the body.  The sprouts are a living food.

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