Back to work today for a 3 day trip. I brought 2 bags of sprouts with me. I still can't believe how well they travel, so much better than lettuce for a salad. I brought ranch dressing, honey mustard sauce, lower sodium soy sauce, and alfredo. Now I can have sprouts with whatever I'm in the mood for.
I have 6 trays growing at home now, instead of 3. It's so easy, hardly takes any time at all to rinse them twice a day. And it only take up a little space on the counter. I'm using 2 sets of the Sprout Garden trays stacked up. Love them!
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